H. A. KARAOĞLAN Et Al. , "Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light," JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2, 2017
KARAOĞLAN, H. A. Et Al. 2017. Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2 .
KARAOĞLAN, H. A., KEKLİK, N. M., & DEVELİ IŞIKLI, N., (2017). Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2.
KARAOĞLAN, HATİCE, NENE MELTEM KEKLİK, And NURSEL DEVELİ IŞIKLI. "Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light," JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2, 2017
KARAOĞLAN, HATİCE A. Et Al. "Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2, 2017
KARAOĞLAN, H. A. KEKLİK, N. M. And DEVELİ IŞIKLI, N. (2017) . "Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2.
@article{article, author={HATİCE AYBÜKE KARAOĞLAN Et Al. }, title={Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2017}