Turkoglu, S. 2015. Evaluation of genotoxic effects of five flavour enhancers (glutamates) on the root meristem cells of Allium cepa. TOXICOLOGY AND INDUSTRIAL HEALTH , vol.31, no.9 , 792-801.

Turkoglu, S., (2015). Evaluation of genotoxic effects of five flavour enhancers (glutamates) on the root meristem cells of Allium cepa. TOXICOLOGY AND INDUSTRIAL HEALTH , vol.31, no.9, 792-801.

Turkoglu, ŞİFA. "Evaluation of genotoxic effects of five flavour enhancers (glutamates) on the root meristem cells of Allium cepa," TOXICOLOGY AND INDUSTRIAL HEALTH , vol.31, no.9, 792-801, 2015

Turkoglu, ŞİFA. "Evaluation of genotoxic effects of five flavour enhancers (glutamates) on the root meristem cells of Allium cepa." TOXICOLOGY AND INDUSTRIAL HEALTH , vol.31, no.9, pp.792-801, 2015

Turkoglu, S. (2015) . "Evaluation of genotoxic effects of five flavour enhancers (glutamates) on the root meristem cells of Allium cepa." TOXICOLOGY AND INDUSTRIAL HEALTH , vol.31, no.9, pp.792-801.

@article{article, author={ŞİFA TÜRKOĞLU}, title={Evaluation of genotoxic effects of five flavour enhancers (glutamates) on the root meristem cells of Allium cepa}, journal={TOXICOLOGY AND INDUSTRIAL HEALTH}, year=2015, pages={792-801} }