Akman, P. K. Et Al. 2018. Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit. JOURNAL OF BIOTECHNOLOGY , (Athens, Greece).

Akman, P. K., TÖRNÜK, F., & TOKER, Ö. S., (2018). Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit . JOURNAL OF BIOTECHNOLOGY, Athens, Greece

Akman, Perihan, FATİH TÖRNÜK, And ÖMER SAİD TOKER. "Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit," JOURNAL OF BIOTECHNOLOGY, Athens, Greece, 2018

Akman, Perihan K. Et Al. "Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit." JOURNAL OF BIOTECHNOLOGY , Athens, Greece, 2018

Akman, P. K. TÖRNÜK, F. And TOKER, Ö. S. (2018) . "Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit." JOURNAL OF BIOTECHNOLOGY , Athens, Greece.

@conferencepaper{conferencepaper, author={Perihan Kübra Akman Et Al. }, title={Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit}, congress name={JOURNAL OF BIOTECHNOLOGY}, city={Athens}, country={Greece}, year={2018}}