ÖZBOY ÖZBAŞ, Ö. Et Al. 2018. Effects of Apricot Kernel Flour and Fiber-Rich Apple Powder on Low-Fat Cookie Quality. Journal of Scientific and Engineering Research , vol.5, no.2 , 256-262.

ÖZBOY ÖZBAŞ, Ö., ŞEKER, İ. T., & GÖKBULUT, İ., (2018). Effects of Apricot Kernel Flour and Fiber-Rich Apple Powder on Low-Fat Cookie Quality. Journal of Scientific and Engineering Research , vol.5, no.2, 256-262.

ÖZBOY ÖZBAŞ, ÖZEN, İBRAHİM TUĞKAN ŞEKER, And İNCİLAY GÖKBULUT. "Effects of Apricot Kernel Flour and Fiber-Rich Apple Powder on Low-Fat Cookie Quality," Journal of Scientific and Engineering Research , vol.5, no.2, 256-262, 2018

ÖZBOY ÖZBAŞ, ÖZEN Ö. Et Al. "Effects of Apricot Kernel Flour and Fiber-Rich Apple Powder on Low-Fat Cookie Quality." Journal of Scientific and Engineering Research , vol.5, no.2, pp.256-262, 2018

ÖZBOY ÖZBAŞ, Ö. ŞEKER, İ. T. And GÖKBULUT, İ. (2018) . "Effects of Apricot Kernel Flour and Fiber-Rich Apple Powder on Low-Fat Cookie Quality." Journal of Scientific and Engineering Research , vol.5, no.2, pp.256-262.

@article{article, author={ÖZEN ÖZBOY ÖZBAŞ Et Al. }, title={Effects of Apricot Kernel Flour and Fiber-Rich Apple Powder on Low-Fat Cookie Quality}, journal={Journal of Scientific and Engineering Research}, year=2018, pages={256-262} }