G. UÇAK Et Al. , "The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Cyprus (Kktc), pp.323, 2018
UÇAK, G. Et Al. 2018. The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Cyprus (Kktc)), 323.
UÇAK, G., ÇİÇEK, P. K., TÖRNÜK, F., & YETİM, H., (2018). The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.323). , Cyprus (Kktc)
UÇAK, GÜLSÜM Et Al. "The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Cyprus (Kktc), 2018
UÇAK, GÜLSÜM Et Al. "The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Cyprus (Kktc), pp.323, 2018
UÇAK, G. Et Al. (2018) . "The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , Cyprus (Kktc), p.323.
@conferencepaper{conferencepaper, author={GÜLSÜM UÇAK Et Al. }, title={The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={Cyprus (Kktc)}, year={2018}, pages={323} }