Eleroglu, E. Et Al. 2017. Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.19, no.1 , 1-6.

Eleroglu, E., Yildirim, A., Duman, M., & Sekeroglu, A., (2017). Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.19, no.1, 1-6.

Eleroglu, HASAN Et Al. "Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System," BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.19, no.1, 1-6, 2017

Eleroglu, HASAN Et Al. "Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.19, no.1, pp.1-6, 2017

Eleroglu, E. Et Al. (2017) . "Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.19, no.1, pp.1-6.

@article{article, author={HASAN ELEROĞLU Et Al. }, title={Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System}, journal={BRAZILIAN JOURNAL OF POULTRY SCIENCE}, year=2017, pages={1-6} }