ALTUNAY, N. And GÜRKAN, R. 2016. A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry. FOOD ANALYTICAL METHODS , vol.9, no.4 , 950-965.

ALTUNAY, N., & GÜRKAN, R., (2016). A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry. FOOD ANALYTICAL METHODS , vol.9, no.4, 950-965.

ALTUNAY, NAİL, And RAMAZAN GÜRKAN. "A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry," FOOD ANALYTICAL METHODS , vol.9, no.4, 950-965, 2016

ALTUNAY, NAİL And GÜRKAN, RAMAZAN. "A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry." FOOD ANALYTICAL METHODS , vol.9, no.4, pp.950-965, 2016

ALTUNAY, N. And GÜRKAN, R. (2016) . "A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry." FOOD ANALYTICAL METHODS , vol.9, no.4, pp.950-965.

@article{article, author={NAİL ALTUNAY And author={RAMAZAN GÜRKAN}, title={A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry}, journal={FOOD ANALYTICAL METHODS}, year=2016, pages={950-965} }