S. ÇETİNKAYA Et Al. , "An investigation of the probiotic properties of Lactobacillus fermentum," International Journal of Life Sciences and Biotechnology , vol.3, no.2, pp.180-190, 2020
ÇETİNKAYA, S. Et Al. 2020. An investigation of the probiotic properties of Lactobacillus fermentum. International Journal of Life Sciences and Biotechnology , vol.3, no.2 , 180-190.
ÇETİNKAYA, S., KOCABAY, S., & YENİDÜNYA, A. F., (2020). An investigation of the probiotic properties of Lactobacillus fermentum. International Journal of Life Sciences and Biotechnology , vol.3, no.2, 180-190.
ÇETİNKAYA, SERAP, SAMET KOCABAY, And ALİ FAZIL YENİDÜNYA. "An investigation of the probiotic properties of Lactobacillus fermentum," International Journal of Life Sciences and Biotechnology , vol.3, no.2, 180-190, 2020
ÇETİNKAYA, SERAP Et Al. "An investigation of the probiotic properties of Lactobacillus fermentum." International Journal of Life Sciences and Biotechnology , vol.3, no.2, pp.180-190, 2020
ÇETİNKAYA, S. KOCABAY, S. And YENİDÜNYA, A. F. (2020) . "An investigation of the probiotic properties of Lactobacillus fermentum." International Journal of Life Sciences and Biotechnology , vol.3, no.2, pp.180-190.
@article{article, author={SERAP ÇETİNKAYA Et Al. }, title={An investigation of the probiotic properties of Lactobacillus fermentum}, journal={International Journal of Life Sciences and Biotechnology}, year=2020, pages={180-190} }