GÜRSOY, N. Et Al. 2010. Evaluation of Antioxidant Activities of 3 Edible Mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.. FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.3 , 691-696.

GÜRSOY, N., Sarikurkcu, C., TEPE, B., & SOLAK, M. H., (2010). Evaluation of Antioxidant Activities of 3 Edible Mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.. FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.3, 691-696.

GÜRSOY, NEVCİHAN Et Al. "Evaluation of Antioxidant Activities of 3 Edible Mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.," FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.3, 691-696, 2010

GÜRSOY, NEVCİHAN Et Al. "Evaluation of Antioxidant Activities of 3 Edible Mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.." FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.3, pp.691-696, 2010

GÜRSOY, N. Et Al. (2010) . "Evaluation of Antioxidant Activities of 3 Edible Mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.." FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.3, pp.691-696.

@article{article, author={NEVCİHAN GÜRSOY Et Al. }, title={Evaluation of Antioxidant Activities of 3 Edible Mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2010, pages={691-696} }