Sürücü, B. Et Al. 2022. Application of cloud point extraction for residues of chloramphenicol and amoxicillin in milk samples by HPLC-DAD. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.2 , 437-445.

Sürücü, B., Ulusoy, H. İ., Ulusoy, S., Demir, O., & Gulle, S., (2022). Application of cloud point extraction for residues of chloramphenicol and amoxicillin in milk samples by HPLC-DAD. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.2, 437-445.

Sürücü, Bilge Et Al. "Application of cloud point extraction for residues of chloramphenicol and amoxicillin in milk samples by HPLC-DAD," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.2, 437-445, 2022

Sürücü, Bilge Et Al. "Application of cloud point extraction for residues of chloramphenicol and amoxicillin in milk samples by HPLC-DAD." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.2, pp.437-445, 2022

Sürücü, B. Et Al. (2022) . "Application of cloud point extraction for residues of chloramphenicol and amoxicillin in milk samples by HPLC-DAD." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.2, pp.437-445.

@article{article, author={Bilge Sürücü Et Al. }, title={Application of cloud point extraction for residues of chloramphenicol and amoxicillin in milk samples by HPLC-DAD}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2022, pages={437-445} }