ULUSOY, H. İ. Et Al. 2013. A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE/FAAS. FOOD CHEMISTRY , vol.139 , 1008-1014.

ULUSOY, H. İ., YILMAZ, Ö., & GÜRKAN, R., (2013). A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE/FAAS. FOOD CHEMISTRY , vol.139, 1008-1014.

ULUSOY, HALİL, ÖZNUR YILMAZ, And RAMAZAN GÜRKAN. "A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE/FAAS," FOOD CHEMISTRY , vol.139, 1008-1014, 2013

ULUSOY, HALİL İ. Et Al. "A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE/FAAS." FOOD CHEMISTRY , vol.139, pp.1008-1014, 2013

ULUSOY, H. İ. YILMAZ, Ö. And GÜRKAN, R. (2013) . "A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE/FAAS." FOOD CHEMISTRY , vol.139, pp.1008-1014.

@article{article, author={HALİL İBRAHİM ULUSOY Et Al. }, title={A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE/FAAS}, journal={FOOD CHEMISTRY}, year=2013, pages={1008-1014} }