YETİM, H. Et Al. 2013. Effects of dietary incorporation of Izmir oregano on microbiological properties of broiler meats. 59th ICoMST International Congress of Meat Science and Technology , (İzmir, Turkey), 83.

YETİM, H., EKİCİ, L., ÖZTÜRK, İ., SAĞDIÇ, O., TÖRNÜK, F., & GÖNÜLALAN, Z., (2013). Effects of dietary incorporation of Izmir oregano on microbiological properties of broiler meats . 59th ICoMST International Congress of Meat Science and Technology (pp.83). İzmir, Turkey

YETİM, HASAN Et Al. "Effects of dietary incorporation of Izmir oregano on microbiological properties of broiler meats," 59th ICoMST International Congress of Meat Science and Technology, İzmir, Turkey, 2013

YETİM, HASAN Et Al. "Effects of dietary incorporation of Izmir oregano on microbiological properties of broiler meats." 59th ICoMST International Congress of Meat Science and Technology , İzmir, Turkey, pp.83, 2013

YETİM, H. Et Al. (2013) . "Effects of dietary incorporation of Izmir oregano on microbiological properties of broiler meats." 59th ICoMST International Congress of Meat Science and Technology , İzmir, Turkey, p.83.

@conferencepaper{conferencepaper, author={HASAN YETİM Et Al. }, title={Effects of dietary incorporation of Izmir oregano on microbiological properties of broiler meats}, congress name={59th ICoMST International Congress of Meat Science and Technology}, city={İzmir}, country={Turkey}, year={2013}, pages={83} }