KARAOĞLAN, H. A. Et Al. 2019. Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1 , 30-39.

KARAOĞLAN, H. A., KEKLİK, N. M., & DEVELİ IŞIKLI, N., (2019). Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, 30-39.

KARAOĞLAN, HATİCE, NENE MELTEM KEKLİK, And NURSEL DEVELİ IŞIKLI. "Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, 30-39, 2019

KARAOĞLAN, HATİCE A. Et Al. "Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, pp.30-39, 2019

KARAOĞLAN, H. A. KEKLİK, N. M. And DEVELİ IŞIKLI, N. (2019) . "Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, pp.30-39.

@article{article, author={HATİCE AYBÜKE KARAOĞLAN Et Al. }, title={Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2019, pages={30-39} }