Ateş, A. And Oymak, T. 2020. Characterization of persimmon fruit peel and its biochar for removal of methylene blue from aqueous solutions: thermodynamic, kinetic and isotherm studies. INTERNATIONAL JOURNAL OF PHYTOREMEDIATION , vol.22, no.6 , 607-616.

Ateş, A., & Oymak, T., (2020). Characterization of persimmon fruit peel and its biochar for removal of methylene blue from aqueous solutions: thermodynamic, kinetic and isotherm studies. INTERNATIONAL JOURNAL OF PHYTOREMEDIATION , vol.22, no.6, 607-616.

Ateş, AYTEN, And TÜLAY OYMAK. "Characterization of persimmon fruit peel and its biochar for removal of methylene blue from aqueous solutions: thermodynamic, kinetic and isotherm studies," INTERNATIONAL JOURNAL OF PHYTOREMEDIATION , vol.22, no.6, 607-616, 2020

Ateş, AYTEN And Oymak, TÜLAY. "Characterization of persimmon fruit peel and its biochar for removal of methylene blue from aqueous solutions: thermodynamic, kinetic and isotherm studies." INTERNATIONAL JOURNAL OF PHYTOREMEDIATION , vol.22, no.6, pp.607-616, 2020

Ateş, A. And Oymak, T. (2020) . "Characterization of persimmon fruit peel and its biochar for removal of methylene blue from aqueous solutions: thermodynamic, kinetic and isotherm studies." INTERNATIONAL JOURNAL OF PHYTOREMEDIATION , vol.22, no.6, pp.607-616.

@article{article, author={AYTEN ATEŞ And author={TÜLAY OYMAK}, title={Characterization of persimmon fruit peel and its biochar for removal of methylene blue from aqueous solutions: thermodynamic, kinetic and isotherm studies}, journal={INTERNATIONAL JOURNAL OF PHYTOREMEDIATION}, year=2020, pages={607-616} }