B. Unal Et Al. , "Use of response surface methodology to describe the combined effect of storage time, locust bean gum and dry matter of milk on the physical properties of low-fat set yoghurt," INTERNATIONAL DAIRY JOURNAL , vol.13, no.11, pp.909-916, 2003
Unal, B. Et Al. 2003. Use of response surface methodology to describe the combined effect of storage time, locust bean gum and dry matter of milk on the physical properties of low-fat set yoghurt. INTERNATIONAL DAIRY JOURNAL , vol.13, no.11 , 909-916.
Unal, B., Metin, S., & Isikli, N., (2003). Use of response surface methodology to describe the combined effect of storage time, locust bean gum and dry matter of milk on the physical properties of low-fat set yoghurt. INTERNATIONAL DAIRY JOURNAL , vol.13, no.11, 909-916.
Unal, B, S Metin, And NURSEL DEVELİ IŞIKLI. "Use of response surface methodology to describe the combined effect of storage time, locust bean gum and dry matter of milk on the physical properties of low-fat set yoghurt," INTERNATIONAL DAIRY JOURNAL , vol.13, no.11, 909-916, 2003
Unal, B Et Al. "Use of response surface methodology to describe the combined effect of storage time, locust bean gum and dry matter of milk on the physical properties of low-fat set yoghurt." INTERNATIONAL DAIRY JOURNAL , vol.13, no.11, pp.909-916, 2003
Unal, B. Metin, S. And Isikli, N. (2003) . "Use of response surface methodology to describe the combined effect of storage time, locust bean gum and dry matter of milk on the physical properties of low-fat set yoghurt." INTERNATIONAL DAIRY JOURNAL , vol.13, no.11, pp.909-916.
@article{article, author={B Unal Et Al. }, title={Use of response surface methodology to describe the combined effect of storage time, locust bean gum and dry matter of milk on the physical properties of low-fat set yoghurt}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2003, pages={909-916} }