KARAOĞLAN, H. A. Et Al. 2021. Mild pretreatments to increase fructose consumption in saccharomyces cerevisiae wine yeast strains. Foods , vol.10, no.5 .

KARAOĞLAN, H. A., Ozcelik, F., Musatti, A., & Rollini, M., (2021). Mild pretreatments to increase fructose consumption in saccharomyces cerevisiae wine yeast strains. Foods , vol.10, no.5.

KARAOĞLAN, HATİCE Et Al. "Mild pretreatments to increase fructose consumption in saccharomyces cerevisiae wine yeast strains," Foods , vol.10, no.5, 2021

KARAOĞLAN, HATİCE A. Et Al. "Mild pretreatments to increase fructose consumption in saccharomyces cerevisiae wine yeast strains." Foods , vol.10, no.5, 2021

KARAOĞLAN, H. A. Et Al. (2021) . "Mild pretreatments to increase fructose consumption in saccharomyces cerevisiae wine yeast strains." Foods , vol.10, no.5.

@article{article, author={HATİCE AYBÜKE KARAOĞLAN Et Al. }, title={Mild pretreatments to increase fructose consumption in saccharomyces cerevisiae wine yeast strains}, journal={Foods}, year=2021}