Aktaş, A. B. METAGENOMIC APPROACHES FOR FOOD SCIENCE AND TECHNOLOGY. 2022. In Theory and Research in Agriculture, Forestry and Aquaculture Sciences , Serüven Yayınevi, İzmir, 47-62.

Aktaş, A. B., (2022). METAGENOMIC APPROACHES FOR FOOD SCIENCE AND TECHNOLOGY. Theory and Research in Agriculture, Forestry and Aquaculture Sciences (pp.47-62), İzmir: Serüven Yayınevi.

Aktaş, AYŞE. "METAGENOMIC APPROACHES FOR FOOD SCIENCE AND TECHNOLOGY." In Theory and Research in Agriculture, Forestry and Aquaculture Sciences , 47-62. İzmir: Serüven Yayınevi, 2022

Aktaş, AYŞE B. . "METAGENOMIC APPROACHES FOR FOOD SCIENCE AND TECHNOLOGY." Theory and Research in Agriculture, Forestry and Aquaculture Sciences , Serüven Yayınevi, 2022, pp.47-62.

Aktaş, A. B. (2022) "METAGENOMIC APPROACHES FOR FOOD SCIENCE AND TECHNOLOGY", Theory and Research in Agriculture, Forestry and Aquaculture Sciences . İzmir: Serüven Yayınevi.

@bookchapter{bookchapter, author ={AYŞE BURCU AKTAŞ}, chaptertitle={METAGENOMIC APPROACHES FOR FOOD SCIENCE AND TECHNOLOGY}, booktitle={ Theory and Research in Agriculture, Forestry and Aquaculture Sciences}, publisher={Serüven Yayınevi}, city={İzmir},year={2022} }