ELİK, A. Et Al. 2024. Investigation of use of hydrophilic/hydrophobic NADESs for selective extraction of As(III) and Sb(III) ions in vegetable samples: Air assisted liquid phase microextraction and chemometric optimization. Food Chemistry , vol.451 .

ELİK, A., Doğan, B., DEMİRBAŞ, A., Haq, H. U., Sanaullah, S., & ALTUNAY, N., (2024). Investigation of use of hydrophilic/hydrophobic NADESs for selective extraction of As(III) and Sb(III) ions in vegetable samples: Air assisted liquid phase microextraction and chemometric optimization. Food Chemistry , vol.451.

ELİK, ADİL Et Al. "Investigation of use of hydrophilic/hydrophobic NADESs for selective extraction of As(III) and Sb(III) ions in vegetable samples: Air assisted liquid phase microextraction and chemometric optimization," Food Chemistry , vol.451, 2024

ELİK, ADİL Et Al. "Investigation of use of hydrophilic/hydrophobic NADESs for selective extraction of As(III) and Sb(III) ions in vegetable samples: Air assisted liquid phase microextraction and chemometric optimization." Food Chemistry , vol.451, 2024

ELİK, A. Et Al. (2024) . "Investigation of use of hydrophilic/hydrophobic NADESs for selective extraction of As(III) and Sb(III) ions in vegetable samples: Air assisted liquid phase microextraction and chemometric optimization." Food Chemistry , vol.451.

@article{article, author={ADİL ELİK Et Al. }, title={Investigation of use of hydrophilic/hydrophobic NADESs for selective extraction of As(III) and Sb(III) ions in vegetable samples: Air assisted liquid phase microextraction and chemometric optimization}, journal={Food Chemistry}, year=2024}