Çilesiz, Y. Et Al. 2023. Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm. Turkish Journal of Agriculture and Forestry , vol.47, no.4 , 448-466.

Çilesiz, Y., Nadeem, M. A., GÜRSOY, N., KUL, R., & Karaköy, T., (2023). Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm. Turkish Journal of Agriculture and Forestry , vol.47, no.4, 448-466.

Çilesiz, Yeter Et Al. "Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm," Turkish Journal of Agriculture and Forestry , vol.47, no.4, 448-466, 2023

Çilesiz, Yeter Et Al. "Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm." Turkish Journal of Agriculture and Forestry , vol.47, no.4, pp.448-466, 2023

Çilesiz, Y. Et Al. (2023) . "Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm." Turkish Journal of Agriculture and Forestry , vol.47, no.4, pp.448-466.

@article{article, author={Yeter Çilesiz Et Al. }, title={Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm}, journal={Turkish Journal of Agriculture and Forestry}, year=2023, pages={448-466} }