TÖRNÜK, F. Et Al. 2011. Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples. International Journal of Food Microbiology , vol.148, no.1 , 30-35.

TÖRNÜK, F., Cankurt, H., Ozturk, I., SAĞDIÇ, O., Bayram, O., & Yetim, H., (2011). Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples. International Journal of Food Microbiology , vol.148, no.1, 30-35.

TÖRNÜK, FATİH Et Al. "Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples," International Journal of Food Microbiology , vol.148, no.1, 30-35, 2011

TÖRNÜK, FATİH Et Al. "Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples." International Journal of Food Microbiology , vol.148, no.1, pp.30-35, 2011

TÖRNÜK, F. Et Al. (2011) . "Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples." International Journal of Food Microbiology , vol.148, no.1, pp.30-35.

@article{article, author={FATİH TÖRNÜK Et Al. }, title={Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples}, journal={International Journal of Food Microbiology}, year=2011, pages={30-35} }