Can, Ö. P. And Şahin, S. 2019. Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at 4°C. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.12 , 2165-2169.

Can, Ö. P., & Şahin, S., (2019). Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at 4°C. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.12, 2165-2169.

Can, Özlem, And SEYDA ŞAHİN. "Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at 4°C," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.12, 2165-2169, 2019

Can, Özlem P. And Şahin, SEYDA. "Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at 4°C." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.12, pp.2165-2169, 2019

Can, Ö. P. And Şahin, S. (2019) . "Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at 4°C." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.12, pp.2165-2169.

@article{article, author={Özlem Pelin Can And author={SEYDA ŞAHİN}, title={Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at 4°C}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={2165-2169} }