DİNÇER, E. And Kivanc, M. 2020. Characterization of Lactobacillus plantarum strains isolated from Turkish pastirma and possibility to use of food industry. FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2 , 498-507.

DİNÇER, E., & Kivanc, M., (2020). Characterization of Lactobacillus plantarum strains isolated from Turkish pastirma and possibility to use of food industry. FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, 498-507.

DİNÇER, EMİNE, And Merih Kivanc. "Characterization of Lactobacillus plantarum strains isolated from Turkish pastirma and possibility to use of food industry," FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, 498-507, 2020

DİNÇER, EMİNE And Kivanc, Merih. "Characterization of Lactobacillus plantarum strains isolated from Turkish pastirma and possibility to use of food industry." FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, pp.498-507, 2020

DİNÇER, E. And Kivanc, M. (2020) . "Characterization of Lactobacillus plantarum strains isolated from Turkish pastirma and possibility to use of food industry." FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, pp.498-507.

@article{article, author={EMİNE DİNÇER And author={Merih Kivanc}, title={Characterization of Lactobacillus plantarum strains isolated from Turkish pastirma and possibility to use of food industry}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={498-507} }