ELEROĞLU, H. Et Al. 2013. Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system. ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.12, no.3 .

ELEROĞLU, H., YILDIRIM, A., DEVELİ IŞIKLI, N., Sekeroglu, A., & Duman, M., (2013). Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system. ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.12, no.3.

ELEROĞLU, HASAN Et Al. "Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system," ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.12, no.3, 2013

ELEROĞLU, HASAN Et Al. "Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system." ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.12, no.3, 2013

ELEROĞLU, H. Et Al. (2013) . "Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system." ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.12, no.3.

@article{article, author={HASAN ELEROĞLU Et Al. }, title={Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system}, journal={ITALIAN JOURNAL OF ANIMAL SCIENCE}, year=2013}