Sokmen, M. Et Al. 2004. In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of origanum acutidens. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.11 , 3309-3312.

Sokmen, M., Serkedjieva, J., Daferera, D., Gulluce, M., Polissiou, M., Tepe, B., ... Akpulat, H. A.(2004). In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of origanum acutidens. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.11, 3309-3312.

Sokmen, M Et Al. "In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of origanum acutidens," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.11, 3309-3312, 2004

Sokmen, M Et Al. "In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of origanum acutidens." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.11, pp.3309-3312, 2004

Sokmen, M. Et Al. (2004) . "In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of origanum acutidens." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.11, pp.3309-3312.

@article{article, author={M Sokmen Et Al. }, title={In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of origanum acutidens}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2004, pages={3309-3312} }