ALTUNAY, N. Et Al. 2017. Ionic liquid based ion-pairing microextraction combined with spectrophotometry for preconcentration and quantitation of melamine in milk and milk-based products. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86 , 352-360.

ALTUNAY, N., Demir, O., & GÜRKAN, R., (2017). Ionic liquid based ion-pairing microextraction combined with spectrophotometry for preconcentration and quantitation of melamine in milk and milk-based products. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86, 352-360.

ALTUNAY, NAİL, Ozge Demir, And RAMAZAN GÜRKAN. "Ionic liquid based ion-pairing microextraction combined with spectrophotometry for preconcentration and quantitation of melamine in milk and milk-based products," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86, 352-360, 2017

ALTUNAY, NAİL Et Al. "Ionic liquid based ion-pairing microextraction combined with spectrophotometry for preconcentration and quantitation of melamine in milk and milk-based products." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86, pp.352-360, 2017

ALTUNAY, N. Demir, O. And GÜRKAN, R. (2017) . "Ionic liquid based ion-pairing microextraction combined with spectrophotometry for preconcentration and quantitation of melamine in milk and milk-based products." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86, pp.352-360.

@article{article, author={NAİL ALTUNAY Et Al. }, title={Ionic liquid based ion-pairing microextraction combined with spectrophotometry for preconcentration and quantitation of melamine in milk and milk-based products}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={352-360} }