Korkmaz, S. Et Al. 2016. A Simple and Green Procedure for Preconcentration of Acrylamide from Thermally Processed Foods Prior to its Spectrophotometric Detection. 10th Aegean Analytical Chemistry Days , (Çanakkale, Turkey).

Korkmaz, S., Gürkan, R., Tetik, M., & Altunay, N., (2016). A Simple and Green Procedure for Preconcentration of Acrylamide from Thermally Processed Foods Prior to its Spectrophotometric Detection . 10th Aegean Analytical Chemistry Days, Çanakkale, Turkey

Korkmaz, Sema Et Al. "A Simple and Green Procedure for Preconcentration of Acrylamide from Thermally Processed Foods Prior to its Spectrophotometric Detection," 10th Aegean Analytical Chemistry Days, Çanakkale, Turkey, 2016

Korkmaz, Sema Et Al. "A Simple and Green Procedure for Preconcentration of Acrylamide from Thermally Processed Foods Prior to its Spectrophotometric Detection." 10th Aegean Analytical Chemistry Days , Çanakkale, Turkey, 2016

Korkmaz, S. Et Al. (2016) . "A Simple and Green Procedure for Preconcentration of Acrylamide from Thermally Processed Foods Prior to its Spectrophotometric Detection." 10th Aegean Analytical Chemistry Days , Çanakkale, Turkey.

@conferencepaper{conferencepaper, author={Sema Korkmaz Et Al. }, title={A Simple and Green Procedure for Preconcentration of Acrylamide from Thermally Processed Foods Prior to its Spectrophotometric Detection}, congress name={10th Aegean Analytical Chemistry Days}, city={Çanakkale}, country={Turkey}, year={2016}}