GÜRKAN, R. Et Al. 2013. Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry. Journal of Food Composition and Analysis , vol.32, no.1 , 74-82.

GÜRKAN, R., Aksoy, Ü., ULUSOY, H. İ., & Akçay, M., (2013). Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry. Journal of Food Composition and Analysis , vol.32, no.1, 74-82.

GÜRKAN, RAMAZAN Et Al. "Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry," Journal of Food Composition and Analysis , vol.32, no.1, 74-82, 2013

GÜRKAN, RAMAZAN Et Al. "Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry." Journal of Food Composition and Analysis , vol.32, no.1, pp.74-82, 2013

GÜRKAN, R. Et Al. (2013) . "Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry." Journal of Food Composition and Analysis , vol.32, no.1, pp.74-82.

@article{article, author={RAMAZAN GÜRKAN Et Al. }, title={Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry}, journal={Journal of Food Composition and Analysis}, year=2013, pages={74-82} }