SAĞDIÇ, O. Et Al. 2017. Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese. Journal of Tekirdag Agricultural Faculty , vol.14, no.2 , 22-33.

SAĞDIÇ, O., Cankurt, H., TÖRNÜK, F., & ARICI, M., (2017). Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese. Journal of Tekirdag Agricultural Faculty , vol.14, no.2, 22-33.

SAĞDIÇ, Osman Et Al. "Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese," Journal of Tekirdag Agricultural Faculty , vol.14, no.2, 22-33, 2017

SAĞDIÇ, Osman Et Al. "Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese." Journal of Tekirdag Agricultural Faculty , vol.14, no.2, pp.22-33, 2017

SAĞDIÇ, O. Et Al. (2017) . "Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese." Journal of Tekirdag Agricultural Faculty , vol.14, no.2, pp.22-33.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese}, journal={Journal of Tekirdag Agricultural Faculty}, year=2017, pages={22-33} }