ELİK, A. And ALTUNAY, N. 2023. Optimization of vortex-assisted switchable hydrophilicity solvent liquid phase microextraction for the selective extraction of vanillin in different matrices prior to spectrophotometric analysis. Food Chemistry , vol.399 .

ELİK, A., & ALTUNAY, N., (2023). Optimization of vortex-assisted switchable hydrophilicity solvent liquid phase microextraction for the selective extraction of vanillin in different matrices prior to spectrophotometric analysis. Food Chemistry , vol.399.

ELİK, ADİL, And NAİL ALTUNAY. "Optimization of vortex-assisted switchable hydrophilicity solvent liquid phase microextraction for the selective extraction of vanillin in different matrices prior to spectrophotometric analysis," Food Chemistry , vol.399, 2023

ELİK, ADİL And ALTUNAY, NAİL. "Optimization of vortex-assisted switchable hydrophilicity solvent liquid phase microextraction for the selective extraction of vanillin in different matrices prior to spectrophotometric analysis." Food Chemistry , vol.399, 2023

ELİK, A. And ALTUNAY, N. (2023) . "Optimization of vortex-assisted switchable hydrophilicity solvent liquid phase microextraction for the selective extraction of vanillin in different matrices prior to spectrophotometric analysis." Food Chemistry , vol.399.

@article{article, author={ADİL ELİK And author={NAİL ALTUNAY}, title={Optimization of vortex-assisted switchable hydrophilicity solvent liquid phase microextraction for the selective extraction of vanillin in different matrices prior to spectrophotometric analysis}, journal={Food Chemistry}, year=2023}