TÖRNÜK, F. Et Al. 2016. Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study. IFT'16 , (CHICAGO, United States Of America), 43.

TÖRNÜK, F., USLU, E. Ş., & BOZKURT, F., (2016). Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study . IFT'16 (pp.43). CHICAGO, United States Of America

TÖRNÜK, FATİH, ELİF ŞEYMA USLU, And FATİH BOZKURT. "Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study," IFT'16, CHICAGO, United States Of America, 2016

TÖRNÜK, FATİH Et Al. "Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study." IFT'16 , CHICAGO, United States Of America, pp.43, 2016

TÖRNÜK, F. USLU, E. Ş. And BOZKURT, F. (2016) . "Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study." IFT'16 , CHICAGO, United States Of America, p.43.

@conferencepaper{conferencepaper, author={FATİH TÖRNÜK Et Al. }, title={Cephalaria Syriaca Grains as a Natural and Novel Substance for Strengthening of Weak Wheat Flour Dough for Breadmaking A Farinograph Study}, congress name={IFT'16}, city={CHICAGO}, country={United States Of America}, year={2016}, pages={43} }