Dagdeviren, S. Et Al. 2018. A new method of UA_CPE coupled with spectrophotometry for the faster and cost-effective detection of proline in fruit juice, honey, and wine. FOOD CHEMISTRY , vol.255 , 31-40.

Dagdeviren, S., ALTUNAY, N., Sayman, Y., & GÜRKAN, R., (2018). A new method of UA_CPE coupled with spectrophotometry for the faster and cost-effective detection of proline in fruit juice, honey, and wine. FOOD CHEMISTRY , vol.255, 31-40.

Dagdeviren, Semahat Et Al. "A new method of UA_CPE coupled with spectrophotometry for the faster and cost-effective detection of proline in fruit juice, honey, and wine," FOOD CHEMISTRY , vol.255, 31-40, 2018

Dagdeviren, Semahat Et Al. "A new method of UA_CPE coupled with spectrophotometry for the faster and cost-effective detection of proline in fruit juice, honey, and wine." FOOD CHEMISTRY , vol.255, pp.31-40, 2018

Dagdeviren, S. Et Al. (2018) . "A new method of UA_CPE coupled with spectrophotometry for the faster and cost-effective detection of proline in fruit juice, honey, and wine." FOOD CHEMISTRY , vol.255, pp.31-40.

@article{article, author={Semahat Dagdeviren Et Al. }, title={A new method of UA_CPE coupled with spectrophotometry for the faster and cost-effective detection of proline in fruit juice, honey, and wine}, journal={FOOD CHEMISTRY}, year=2018, pages={31-40} }