GÜRKAN, R. And ALTUNAY, N. 2015. Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.42 , 141-151.

GÜRKAN, R., & ALTUNAY, N., (2015). Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.42, 141-151.

GÜRKAN, RAMAZAN, And NAİL ALTUNAY. "Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.42, 141-151, 2015

GÜRKAN, RAMAZAN And ALTUNAY, NAİL. "Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.42, pp.141-151, 2015

GÜRKAN, R. And ALTUNAY, N. (2015) . "Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.42, pp.141-151.

@article{article, author={RAMAZAN GÜRKAN And author={NAİL ALTUNAY}, title={Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2015, pages={141-151} }