GÜRSOY, N. Et Al. 2009. Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species. FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.9 , 2381-2388.

GÜRSOY, N., Sarikurkcu, C., Cengiz, M., & SOLAK, M. H., (2009). Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species. FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.9, 2381-2388.

GÜRSOY, NEVCİHAN Et Al. "Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species," FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.9, 2381-2388, 2009

GÜRSOY, NEVCİHAN Et Al. "Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species." FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.9, pp.2381-2388, 2009

GÜRSOY, N. Et Al. (2009) . "Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species." FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.9, pp.2381-2388.

@article{article, author={NEVCİHAN GÜRSOY Et Al. }, title={Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2009, pages={2381-2388} }