Erkus, O. Et Al. 2014. High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.58, no.2 , 348-354.

Erkus, O., Okuklu, B., YENİDÜNYA, A. F., & Harsa, S., (2014). High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.58, no.2, 348-354.

Erkus, Oyluin Et Al. "High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.58, no.2, 348-354, 2014

Erkus, Oyluin Et Al. "High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.58, no.2, pp.348-354, 2014

Erkus, O. Et Al. (2014) . "High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.58, no.2, pp.348-354.

@article{article, author={Oyluin Erkus Et Al. }, title={High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={348-354} }