TÖRNÜK, F. Et Al. 2014. Application of predictive inactivation models to evaluate survival of staphylococcus aureus in fresh-cut apples treated with different plant hydrosols. International Journal of Food Properties , vol.17, no.3 , 587-598.

TÖRNÜK, F., Ozturk, I., SAĞDIÇ, O., ERARSLAN, A., & Erkmen, O., (2014). Application of predictive inactivation models to evaluate survival of staphylococcus aureus in fresh-cut apples treated with different plant hydrosols. International Journal of Food Properties , vol.17, no.3, 587-598.

TÖRNÜK, FATİH Et Al. "Application of predictive inactivation models to evaluate survival of staphylococcus aureus in fresh-cut apples treated with different plant hydrosols," International Journal of Food Properties , vol.17, no.3, 587-598, 2014

TÖRNÜK, FATİH Et Al. "Application of predictive inactivation models to evaluate survival of staphylococcus aureus in fresh-cut apples treated with different plant hydrosols." International Journal of Food Properties , vol.17, no.3, pp.587-598, 2014

TÖRNÜK, F. Et Al. (2014) . "Application of predictive inactivation models to evaluate survival of staphylococcus aureus in fresh-cut apples treated with different plant hydrosols." International Journal of Food Properties , vol.17, no.3, pp.587-598.

@article{article, author={FATİH TÖRNÜK Et Al. }, title={Application of predictive inactivation models to evaluate survival of staphylococcus aureus in fresh-cut apples treated with different plant hydrosols}, journal={International Journal of Food Properties}, year=2014, pages={587-598} }