Altunay, N. 2022. Chemometric design-based optimization of a green, selective and inexpensive switchable hydrophilicity solvent-based liquid phase microextraction procedure for pre-concentration and extraction of sulfadiazine in milk, honey and water samples. FOOD CHEMISTRY , vol.394, no.394 , 133540.

Altunay, N., (2022). Chemometric design-based optimization of a green, selective and inexpensive switchable hydrophilicity solvent-based liquid phase microextraction procedure for pre-concentration and extraction of sulfadiazine in milk, honey and water samples. FOOD CHEMISTRY , vol.394, no.394, 133540.

Altunay, NAİL. "Chemometric design-based optimization of a green, selective and inexpensive switchable hydrophilicity solvent-based liquid phase microextraction procedure for pre-concentration and extraction of sulfadiazine in milk, honey and water samples," FOOD CHEMISTRY , vol.394, no.394, 133540, 2022

Altunay, NAİL. "Chemometric design-based optimization of a green, selective and inexpensive switchable hydrophilicity solvent-based liquid phase microextraction procedure for pre-concentration and extraction of sulfadiazine in milk, honey and water samples." FOOD CHEMISTRY , vol.394, no.394, pp.133540, 2022

Altunay, N. (2022) . "Chemometric design-based optimization of a green, selective and inexpensive switchable hydrophilicity solvent-based liquid phase microextraction procedure for pre-concentration and extraction of sulfadiazine in milk, honey and water samples." FOOD CHEMISTRY , vol.394, no.394, p.133540.

@article{article, author={NAİL ALTUNAY}, title={Chemometric design-based optimization of a green, selective and inexpensive switchable hydrophilicity solvent-based liquid phase microextraction procedure for pre-concentration and extraction of sulfadiazine in milk, honey and water samples}, journal={FOOD CHEMISTRY}, year=2022, pages={133540} }