Amara, C. Et Al. 2023. Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications. Food Science and Nutrition , vol.11, no.9 , 5102-5113.

Amara, C., El Mahdi, A., AKMAN, P. K., Medimagh, R., TÖRNÜK, F., & Khwaldia, K., (2023). Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications. Food Science and Nutrition , vol.11, no.9, 5102-5113.

Amara, Cyrine Et Al. "Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications," Food Science and Nutrition , vol.11, no.9, 5102-5113, 2023

Amara, Cyrine Et Al. "Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications." Food Science and Nutrition , vol.11, no.9, pp.5102-5113, 2023

Amara, C. Et Al. (2023) . "Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications." Food Science and Nutrition , vol.11, no.9, pp.5102-5113.

@article{article, author={Cyrine Amara Et Al. }, title={Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications}, journal={Food Science and Nutrition}, year=2023, pages={5102-5113} }