DİNÇER, E. 2024. Detection of Listeria Species by Conventional Culture-Dependent and Alternative Rapid Detection Methods in Retail Ready-to-Eat Foods in Turkey. Journal of microbiology and biotechnology , vol.34, no.2 , 349-357.

DİNÇER, E., (2024). Detection of Listeria Species by Conventional Culture-Dependent and Alternative Rapid Detection Methods in Retail Ready-to-Eat Foods in Turkey. Journal of microbiology and biotechnology , vol.34, no.2, 349-357.

DİNÇER, EMİNE. "Detection of Listeria Species by Conventional Culture-Dependent and Alternative Rapid Detection Methods in Retail Ready-to-Eat Foods in Turkey," Journal of microbiology and biotechnology , vol.34, no.2, 349-357, 2024

DİNÇER, EMİNE. "Detection of Listeria Species by Conventional Culture-Dependent and Alternative Rapid Detection Methods in Retail Ready-to-Eat Foods in Turkey." Journal of microbiology and biotechnology , vol.34, no.2, pp.349-357, 2024

DİNÇER, E. (2024) . "Detection of Listeria Species by Conventional Culture-Dependent and Alternative Rapid Detection Methods in Retail Ready-to-Eat Foods in Turkey." Journal of microbiology and biotechnology , vol.34, no.2, pp.349-357.

@article{article, author={EMİNE DİNÇER}, title={Detection of Listeria Species by Conventional Culture-Dependent and Alternative Rapid Detection Methods in Retail Ready-to-Eat Foods in Turkey}, journal={Journal of microbiology and biotechnology}, year=2024, pages={349-357} }