Tepe, B. Et Al. 2005. Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans. JOURNAL OF FOOD ENGINEERING , vol.66, no.4 , 447-454.

Tepe, B., Sokmen, M., Akpulat, H. A., Daferera, D., Polissiou, M., & Sokmen, A., (2005). Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans. JOURNAL OF FOOD ENGINEERING , vol.66, no.4, 447-454.

Tepe, B Et Al. "Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans," JOURNAL OF FOOD ENGINEERING , vol.66, no.4, 447-454, 2005

Tepe, B Et Al. "Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans." JOURNAL OF FOOD ENGINEERING , vol.66, no.4, pp.447-454, 2005

Tepe, B. Et Al. (2005) . "Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans." JOURNAL OF FOOD ENGINEERING , vol.66, no.4, pp.447-454.

@article{article, author={B Tepe Et Al. }, title={Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={447-454} }