FESLİYAN, S. Et Al. 2024. Investigation of magnetic ionic liquids for selective and rapid extraction of gallic acid from complex samples using experimental, statistical modeling and density functional theory studies. Food Chemistry , vol.460 .

FESLİYAN, S., Maslov, M. M., Sanaullah, S., ALTUNAY, N., & BATIR, G. G., (2024). Investigation of magnetic ionic liquids for selective and rapid extraction of gallic acid from complex samples using experimental, statistical modeling and density functional theory studies. Food Chemistry , vol.460.

FESLİYAN, SEÇKİN Et Al. "Investigation of magnetic ionic liquids for selective and rapid extraction of gallic acid from complex samples using experimental, statistical modeling and density functional theory studies," Food Chemistry , vol.460, 2024

FESLİYAN, SEÇKİN Et Al. "Investigation of magnetic ionic liquids for selective and rapid extraction of gallic acid from complex samples using experimental, statistical modeling and density functional theory studies." Food Chemistry , vol.460, 2024

FESLİYAN, S. Et Al. (2024) . "Investigation of magnetic ionic liquids for selective and rapid extraction of gallic acid from complex samples using experimental, statistical modeling and density functional theory studies." Food Chemistry , vol.460.

@article{article, author={SEÇKİN FESLİYAN Et Al. }, title={Investigation of magnetic ionic liquids for selective and rapid extraction of gallic acid from complex samples using experimental, statistical modeling and density functional theory studies}, journal={Food Chemistry}, year=2024}