DOĞAN, M. And GÖKSEL SARAÇ, M. 2010. Production of orange albedo dietary fiber by product and its rheolocical behavior in mayonnaise. 1st International Congress on Food Technology , (Turkey).

DOĞAN, M., & GÖKSEL SARAÇ, M., (2010). Production of orange albedo dietary fiber by product and its rheolocical behavior in mayonnaise . 1st International Congress on Food Technology, Turkey

DOĞAN, MAHMUT, And MERYEM GÖKSEL SARAÇ. "Production of orange albedo dietary fiber by product and its rheolocical behavior in mayonnaise," 1st International Congress on Food Technology, Turkey, 2010

DOĞAN, MAHMUT And GÖKSEL SARAÇ, MERYEM G. . "Production of orange albedo dietary fiber by product and its rheolocical behavior in mayonnaise." 1st International Congress on Food Technology , Turkey, 2010

DOĞAN, M. And GÖKSEL SARAÇ, M. (2010) . "Production of orange albedo dietary fiber by product and its rheolocical behavior in mayonnaise." 1st International Congress on Food Technology , Turkey.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN And author={MERYEM GÖKSEL SARAÇ}, title={Production of orange albedo dietary fiber by product and its rheolocical behavior in mayonnaise}, congress name={1st International Congress on Food Technology}, city={}, country={Turkey}, year={2010}}