DEMİR, T. Et Al. 2018. EXTRACTION PHENOLIC COMPOUDS FROM CHERRY STALK AND THEIR BIOLOGICAL ACTIVITIES. Gemany, 5 th International ISEKI FOOD Conference , (Stuttgart, Germany), 76.

DEMİR, T., AKPINAR, Ö., KARA, H., & GÜNGÖR, H., (2018). EXTRACTION PHENOLIC COMPOUDS FROM CHERRY STALK AND THEIR BIOLOGICAL ACTIVITIES . Gemany, 5 th International ISEKI FOOD Conference (pp.76). Stuttgart, Germany

DEMİR, TUĞBA Et Al. "EXTRACTION PHENOLIC COMPOUDS FROM CHERRY STALK AND THEIR BIOLOGICAL ACTIVITIES," Gemany, 5 th International ISEKI FOOD Conference, Stuttgart, Germany, 2018

DEMİR, TUĞBA Et Al. "EXTRACTION PHENOLIC COMPOUDS FROM CHERRY STALK AND THEIR BIOLOGICAL ACTIVITIES." Gemany, 5 th International ISEKI FOOD Conference , Stuttgart, Germany, pp.76, 2018

DEMİR, T. Et Al. (2018) . "EXTRACTION PHENOLIC COMPOUDS FROM CHERRY STALK AND THEIR BIOLOGICAL ACTIVITIES." Gemany, 5 th International ISEKI FOOD Conference , Stuttgart, Germany, p.76.

@conferencepaper{conferencepaper, author={TUĞBA DEMİR Et Al. }, title={EXTRACTION PHENOLIC COMPOUDS FROM CHERRY STALK AND THEIR BIOLOGICAL ACTIVITIES}, congress name={Gemany, 5 th International ISEKI FOOD Conference}, city={Stuttgart}, country={Germany}, year={2018}, pages={76} }