Özcan, G. Et Al. 2019. Effect of vanillic acid against oxidative stress induced by glyphosate in Saccharomyces cerevisiae. Biological Diversity and Conservation , 1-10.

Özcan, G., DEMİR, E., YILMAZ, Ö., Erdem Erişir, F., & ZENGİN, H., (2019). Effect of vanillic acid against oxidative stress induced by glyphosate in Saccharomyces cerevisiae. Biological Diversity and Conservation , 1-10.

Özcan, Gözde Et Al. "Effect of vanillic acid against oxidative stress induced by glyphosate in Saccharomyces cerevisiae," Biological Diversity and Conservation , 1-10, 2019

Özcan, Gözde Et Al. "Effect of vanillic acid against oxidative stress induced by glyphosate in Saccharomyces cerevisiae." Biological Diversity and Conservation , pp.1-10, 2019

Özcan, G. Et Al. (2019) . "Effect of vanillic acid against oxidative stress induced by glyphosate in Saccharomyces cerevisiae." Biological Diversity and Conservation , pp.1-10.

@article{article, author={Gözde Özcan Et Al. }, title={Effect of vanillic acid against oxidative stress induced by glyphosate in Saccharomyces cerevisiae}, journal={Biological Diversity and Conservation}, year=2019, pages={1-10} }