Aktaş, A. B. Et Al. 2023. Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations . MICROCHEMICAL JOURNAL , vol.194 , 1-8.

Aktaş, A. B., Daştan, T., Katin, K., & Kaya, S., (2023). Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations . MICROCHEMICAL JOURNAL , vol.194, 1-8.

Aktaş, AYŞE Et Al. "Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations ," MICROCHEMICAL JOURNAL , vol.194, 1-8, 2023

Aktaş, AYŞE B. Et Al. "Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations ." MICROCHEMICAL JOURNAL , vol.194, pp.1-8, 2023

Aktaş, A. B. Et Al. (2023) . "Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations ." MICROCHEMICAL JOURNAL , vol.194, pp.1-8.

@article{article, author={AYŞE BURCU AKTAŞ Et Al. }, title={Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations }, journal={MICROCHEMICAL JOURNAL}, year=2023, pages={1-8} }