Altunay, N. And Gürkan, R. 2016. A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry. Food Analytical Methods , vol.9, no.9 , 505-518.

Altunay, N., & Gürkan, R., (2016). A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry. Food Analytical Methods , vol.9, no.9, 505-518.

Altunay, NAİL, And RAMAZAN GÜRKAN. "A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry," Food Analytical Methods , vol.9, no.9, 505-518, 2016

Altunay, NAİL And Gürkan, RAMAZAN. "A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry." Food Analytical Methods , vol.9, no.9, pp.505-518, 2016

Altunay, N. And Gürkan, R. (2016) . "A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry." Food Analytical Methods , vol.9, no.9, pp.505-518.

@article{article, author={NAİL ALTUNAY And author={RAMAZAN GÜRKAN}, title={A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry}, journal={Food Analytical Methods}, year=2016, pages={505-518} }