Altunay, N. Et Al. 2017. Indirect determination of the flavor enhancer maltol in foods and beverages through flame atomic absorption spectrometry after ultrasound assisted-cloud point extraction. FOOD CHEMISTRY , vol.235 , 308-317.

Altunay, N., Gürkan, R., & Orhan, U., (2017). Indirect determination of the flavor enhancer maltol in foods and beverages through flame atomic absorption spectrometry after ultrasound assisted-cloud point extraction. FOOD CHEMISTRY , vol.235, 308-317.

Altunay, NAİL, RAMAZAN GÜRKAN, And Ulas Orhan. "Indirect determination of the flavor enhancer maltol in foods and beverages through flame atomic absorption spectrometry after ultrasound assisted-cloud point extraction," FOOD CHEMISTRY , vol.235, 308-317, 2017

Altunay, NAİL Et Al. "Indirect determination of the flavor enhancer maltol in foods and beverages through flame atomic absorption spectrometry after ultrasound assisted-cloud point extraction." FOOD CHEMISTRY , vol.235, pp.308-317, 2017

Altunay, N. Gürkan, R. And Orhan, U. (2017) . "Indirect determination of the flavor enhancer maltol in foods and beverages through flame atomic absorption spectrometry after ultrasound assisted-cloud point extraction." FOOD CHEMISTRY , vol.235, pp.308-317.

@article{article, author={NAİL ALTUNAY Et Al. }, title={Indirect determination of the flavor enhancer maltol in foods and beverages through flame atomic absorption spectrometry after ultrasound assisted-cloud point extraction}, journal={FOOD CHEMISTRY}, year=2017, pages={308-317} }