DİNÇEL, B. Et Al. 2022. "DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE," ICONFOOD’22 International Congress on Food , vol.1, Sivas, Turkey, pp.271-276, 2022. ICONFOOD'22 , (Sivas, Turkey), 271-276.

DİNÇEL, B., DAŞTAN, T., & AYDIN, Y., (2022). "DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE," ICONFOOD’22 International Congress on Food , vol.1, Sivas, Turkey, pp.271-276, 2022 . ICONFOOD'22 (pp.271-276). Sivas, Turkey

DİNÇEL, BURAK, TANER DAŞTAN, And YÜKSEL AYDIN. ""DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE," ICONFOOD’22 International Congress on Food , vol.1, Sivas, Turkey, pp.271-276, 2022," ICONFOOD'22, Sivas, Turkey, 2022

DİNÇEL, BURAK Et Al. ""DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE," ICONFOOD’22 International Congress on Food , vol.1, Sivas, Turkey, pp.271-276, 2022." ICONFOOD'22 , Sivas, Turkey, pp.271-276, 2022

DİNÇEL, B. DAŞTAN, T. And AYDIN, Y. (2022) . ""DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE," ICONFOOD’22 International Congress on Food , vol.1, Sivas, Turkey, pp.271-276, 2022." ICONFOOD'22 , Sivas, Turkey, pp.271-276.

@conferencepaper{conferencepaper, author={BURAK DİNÇEL Et Al. }, title={"DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE," ICONFOOD’22 International Congress on Food , vol.1, Sivas, Turkey, pp.271-276, 2022}, congress name={ICONFOOD'22}, city={Sivas}, country={Turkey}, year={2022}, pages={271-276} }