GÖLGE, E. Et Al. 2006. The quality of cakes and cookies which contain different amounts of black carrot Daucus carota pomace in their formulations. 2nd International Congress on Functional Foods and Nutraceuticals , (İstanbul, Turkey).

GÖLGE, E., OVA, G., DEMİRAĞ, M. K., & KEMAHLIOĞLU, Ö. K., (2006). The quality of cakes and cookies which contain different amounts of black carrot Daucus carota pomace in their formulations . 2nd International Congress on Functional Foods and Nutraceuticals, İstanbul, Turkey

GÖLGE, EVREN Et Al. "The quality of cakes and cookies which contain different amounts of black carrot Daucus carota pomace in their formulations," 2nd International Congress on Functional Foods and Nutraceuticals, İstanbul, Turkey, 2006

GÖLGE, EVREN Et Al. "The quality of cakes and cookies which contain different amounts of black carrot Daucus carota pomace in their formulations." 2nd International Congress on Functional Foods and Nutraceuticals , İstanbul, Turkey, 2006

GÖLGE, E. Et Al. (2006) . "The quality of cakes and cookies which contain different amounts of black carrot Daucus carota pomace in their formulations." 2nd International Congress on Functional Foods and Nutraceuticals , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={EVREN GÖLGE Et Al. }, title={The quality of cakes and cookies which contain different amounts of black carrot Daucus carota pomace in their formulations}, congress name={2nd International Congress on Functional Foods and Nutraceuticals}, city={İstanbul}, country={Turkey}, year={2006}}