BAKIRDERE, S. Et Al. 2015. Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens. Food Research International , vol.76 , 439-448.

BAKIRDERE, S., Yilmaz, M. T., TÖRNÜK, F., KEYF, S., ERARSLAN, A., SAĞDIÇ, O., ... Kocabas, B.(2015). Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens. Food Research International , vol.76, 439-448.

BAKIRDERE, Sezgin Et Al. "Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens," Food Research International , vol.76, 439-448, 2015

BAKIRDERE, Sezgin Et Al. "Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens." Food Research International , vol.76, pp.439-448, 2015

BAKIRDERE, S. Et Al. (2015) . "Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens." Food Research International , vol.76, pp.439-448.

@article{article, author={Sezgin BAKIRDERE Et Al. }, title={Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens}, journal={Food Research International}, year=2015, pages={439-448} }