Karaman, S. Et Al. 2014. Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.8 , 1655-1667.

Karaman, S., Kesler, Y., GÖKSEL SARAÇ, M., DOĞAN, M., & Kayacier, A., (2014). Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.8, 1655-1667.

Karaman, Safa Et Al. "Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.8, 1655-1667, 2014

Karaman, Safa Et Al. "Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.8, pp.1655-1667, 2014

Karaman, S. Et Al. (2014) . "Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.8, pp.1655-1667.

@article{article, author={Safa Karaman Et Al. }, title={Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2014, pages={1655-1667} }